VOYAGER (#27): Light Roast from Brazil

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A coffee that brings richness and comfort to every cup.

Grown on the high plateaus of Brazil's Cerrado region in Minas Gerais, these beans develop in rich red earth, steady rainfall, warm days, and dry winters. The result is a classic Brazilian coffee with a naturally smooth, full-bodied character and gentle acidity.

Details:

-ORIGIN: Minas Gerais, Brazil
-REGION: Cerrado
-FARM: Regional lots from local growers
-PROCESS: Natural
-FLAVOR PROFILE: Baker’s chocolate, toasted walnut, creamy and nutty
-SIZE: 12 oz / 340 g
-ROAST LEVEL: Medium
-WHOLE BEAN

Hand-roasted, one order at a time. Rested for 1 day after roast, then sealed for freshness.